Akashi-Tai – Junmai Tokubetsu Yamadanishiki

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Description

A complex Junmai sake from Akashi-tai, made using Yamadanishiki rice from Hyogo prefecture. Hand-made from koji to bottling, it’s an artisan product, which shines through in the flavour – full bodied and well-structured.

30cl 15%ABV

Akashi-Tai – Junmai Tokubetsu Yamadanishiki

Only 14 left, hurry up.

Akashi-Tai – Junmai Tokubetsu Yamadanishiki

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